Cooking in the Wild. Сучасна гастрономія в глибинах Карпат

The book Cooking in the Wild is about survival in the nature of the Ukrainian Carpathians, cooking together, respect for the environment, the forest and the mountains, love for Ukrainian traditions, and the vocation of being a chef. In 2019, renowned chef Igor Mezencev, together with talented food photographer Dmytro Bahta and Anna Smoliakova, created a unique project called TOPOT, whose main goal is to return to the roots of national gastronomy. The participants – Ukrainian and foreign chefs – spend five days in the forest, mountains, and riverbanks. They prepare modern dishes in

Опис з сайту Старий Лев